15mins homecooked food

Steam Garlic Prawn

• 15 large prawns with shell
• 3 tablespoons light soy sauce
• 4 cloves garlic, minced
• 1 tablespoons brandy
• 1 chili padi

Directions

• Wash prawns and leave on shells and heads.
• Mix the soy sauce, garlic, brandy and chili padi
• Put the prawns on a metal plate and cover with the soy sauce mixture.
• Fill a pot or wok - 1/2 full with water.
• Steam the prawns for 10 minutes. Serve hot.